Check It Out!

This evening, I felt like making a coffee cake, so I found this recipe from marthastewart.com. I pretty much followed it exactly, except I used butter instead of vegetable shortening, buttermilk instead of milk, and half whole wheat flour. It turned out really well. Martha definitely came through.

Cutting in the butter:

Stirring in the wet ingredients:

Ready to go in the oven:

Done: